A Food Blog
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Well, it's happened: M has started smoking again. Luckily, not tobacco--his grilling obsession it now being manifested in the smoking of meat. He borrowed a friend's "Sportsman Smoker" (note helpful silhouettes of deer, fish, and fowl) and he's trying it out today. He stocked up at Whole Foods last night, or Whole Paycheck as his friend calls it--a Rocky XL chicken (they've become labeled like shirts, apparently, since they're almost as large as garments), and a couple of racks of ribs. Sometimes I get grumpy when I think of the fact that I do 90% of the shopping in our relationship, until I see him coming home from one of his visits to the store. He leaves with two items on his list and returns with a vast gourmet goody bag. Aside from the meat, he brought home good crusty bread, brie, and olives for me, so he really restrained himself this time. But if he did all the shopping, we'd be filing for bankruptcy rather than sitting on the back deck enjoying the breeze and fine view, M checking the chicken temp from the comfort of his lounge chair via the remote bbq temperature probe we received as a wedding gift. Ah, technology. I've put a few halved tomatoes in the smoker for myself--I hope they'll turn out.
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In non-food-related news, we ordered the hospital curtain track today that we're going to use in our shower, so we actually accomplished something homeowner-y today. On the way home, we stopped at Borders and M bought a copy of the new Harry Potter book. My prediction is that he'll finish it tonight.
1 Comments:
Aren't you a vegetarian? Who's gonna eat all them ribs and chicken? Smoked tomatoes sound good.
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